Projects tagged "community food"

Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
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New York City Food Not Bombs
Practitioner:
Food Not Bombs
Date:
May 19 2014
New York City Food Not Bombs Food Not Bombs--NYC is now working out of a kitchen provided by the Catholic Worker: 36 East First Street, between First and Second Avenues. Every Sunday they start cooking around 1:00pm and are in Tompkins Square Park to serve around 3:30pm.
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Department of Invitations
Practitioner:
Ebba Akerman
Date:
Jul 31 2014
Filling Stomachs to Open Minds on Immigration In Sweden, Dinners Melt Cultural Barriers STOCKHOLM — Last year, when Ebba Akerman, 31, was teaching Swedish to immigrants in the suburbs of this city, she ran into one of her students on the train and asked him whether he enjoyed living in her country.
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