Projects tagged "Food & Water"

Waterpod Project
Practitioner:
Mary Mattingly and co
Date:
Jun 1 2010
Waterpod™ was a floating, sculptural, eco-habitat designed for the rising tides. It launched in the summer of 2009, navigate down the East River, explore the waters of New York Harbor, and docked at several Manhattan piers on the Hudson River before continuing onward. The Waterpod™ demonstrated future pathways for water -based innovations.
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The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
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Lion Lights
Practitioner:
Richard Turere
Date:
Feb 26 2013
Richard Turere, 13, has devised an innovative system to protect his family's livestock from the wild beasts. He created "Lion Lights," which keeps the predators away from the family's enclosure. The Kenyan boy will speak about his invention at the TED 2013 conference.
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Fresh Direct
Practitioner:
Angel Adelaj
Date:
Mar 1 2014
Our solution: Fresh Direct Nigeria (Fresh Direct Produce and Agro-Allied Services) is “City Farming” using stackable container farms! Fresh DirectNigeria brings fresh premium organic produce closer to market with our Container Farm Technology.
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March to Close Slaughterhouses in France
Practitioner:
A coalition of animal advocacy groups
Date:
Jun 2 2012
By Judy Molland If you thought that France was a nation of meat-eaters, think again.
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SIMA 2017 Call for Entries
Practitioner:
Social Impact Media Awards (SIMA)
Date:
Sep 8 2016
FILMMAKERS & CREATIVE ACTIVISTS - get your story heard! IMPACT YOUR REALITY: 5TH ANNUAL INT’L SOCIAL IMPACT MEDIA AWARDS (SIMA) OPENS FOR ENTRIES Grab your VR headsets: the Social Impact Media Awards (SIMA) is now open for entries, spearheading the first awards for Virtual Reality Impact Filmmaking. http://bit.ly/SIMA2017
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Small things make a big difference
Practitioner:
Participants of the Creativity and Change course Cork City
Date:
Mar 11 2017
Street activity to encourage small actions to help the bees at a local level that can impact on a global scale. By engaging the public in badge making we aimed to connect the head, hands and heart. We did this by providing a leaflet with information about the bees, badge making and encouraging people to take small actions. We did this as part of the Creativity and Change course, for more information on the course see below.
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AirFood Project
Practitioner:
The Air Food Project
Date:
Feb 8 2013
AirFood Project has one goal： Stop budget cut of the European food aid programme
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Bread and Puppet Theater
Practitioner:
Peter Schumann
Date:
Jan 1 1963
The Bread and Puppet Theater was founded in 1963 by Peter Schumann on New York City’s Lower East Side. Besides rod-puppet and hand puppet shows for children, the concerns of the first productions were rents, rats, police, and other problems of the neighborhood. More complex theater pieces followed, in which sculpture, music, dance and language were equal partners. The puppets grew bigger and bigger.
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Empty the Cages
Practitioner:
Dan Witz, PETA
Date:
Sep 1 2014
Fifty-six-year-old Dan Witz — who originally hails from Chicago but lives in Brooklyn — has been producing street art in New York since the seventies. And not just any street art. Wondrous works that trick the eye and often elude passersby altogether. Oh, but when one realizes what he or she is seeing, it’s pure revelation.
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Announcing the SIMA 2016 Finalists!
Practitioner:
Social Impact Media Awards (SIMA)
Date:
Jan 12 2016
CELEBRATING STORYTELLERS ON THE FRONT LINES OF TODAY’S GLOBAL ISSUES: 4th SOCIAL IMPACT MEDIA AWARDS (SIMA) FINALISTS ANNOUNCED 35 Documentary Features, Shorts and Impact Videos in the running for the Best of Global Impact Cinema
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Sunaura Taylor
Practitioner:
Sunaura Taylor
Date:
May 26 2015
Sunaura Taylor is an artist, writer and activist. Through painting, printmaking, writing and other forms of political and artistic engagement her work intervenes with dominant historical narratives of disability and animal oppression. Taylor's artworks have been exhibited at venues across the country, including the CUE Art Foundation, the Smithsonian Institution and the Berkeley Art Museum.
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Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
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Day Without Meat
Practitioner:
Animal Equality
Date:
Mar 20 2013
While this protest draws quick and reactive attention and awareness to the issue at hand; it does fail to make clear the message that they intend to protest. The audience, which seems to be the general public, may focus on the scandal of the protest. The the vulgar display people as a bloody pieve of meat. Yet, these shocking images do draw the viewer to the cruel way animals are handled by the meat industry.
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Viande de Brousse: a Bushmeat Food-Cart Project
Practitioner:
Roger Peet and Ryan Burns
Date:
May 5 2011
This is a project about bushmeat: the hunting of wild meat in the forests of sub-Saharan Africa, for our purposes specifically the Democratic Republic of Congo. This bushmeat food-cart serves up information and interpretations of the
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The Value Menu
Practitioner:
Justin Quinn
Date:
Jun 1 2015
This is continued exploration of some work I recently had published for a culture jam project in response to the documentary "The Corporation". There are a lot of layers working here. There are thoughts about food deserts, how multinational corporations prey upon them, and finally how particular images regarding development are used to sell the idea of what hunger should look like.
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Lyrical Thirst
Practitioner:
Elle Azul Duncombe-Mills
Date:
Apr 25 2014
Without water, life would not exist. And yet, those of us in developed countries take it for granted; our shelves are stocked with hundreds of branded bottles, and it is freely given at restaurants, at schools, and even in parks. We seem to have an unslakable thirst for it; attained in excess, we throw it away like dirt—just as many developing countries liken its value to gold.
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Gota D'Agua
Practitioner:
Ronald Duarte and Emerging Collective
Date:
Mar 21 2015
A site-specific art intervention intended as a call to action in response to Brazil's water crisis. Strategically planned to coincide with UN World Water Day, Gota D'Agua gathered onlookers around an abandoned Olympic size swimming pool at the foot of Edificio Raposo Lopes, a towering luxury condominium building situated on a steep incline overlooking Rio de Janeiro.
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Thus.
Practitioner:
nilankur
Date:
Mar 1 2014
This is an attempt to foster critical thinking and create social capital. www.thuscritique.wordpress.com
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"Save the Bees" Street Art
Practitioner:
Louis Masai
Date:
Apr 23 2015
Colony collapse disorder is a colossal issue – and artist Louis Masai wants you take notice. His street art project “Save the Bees” aims to catch your attention by covering the walls of London with bees. Bees are extremely important to agriculture as they pollinate plants - yet entire colonies are disappearing without a solid reasons (there are theories, mostly about pesticide ingredients).
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The Bread Tank
Practitioner:
World Future Council
Date:
Jun 19 2014
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
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The Public Market Token Program
Practitioner:
Rochester Public Market
Date:
Sep 1 2014
Through the Market Token program, wooden tokens are used as market currency, making it possible for customers with SNAP (Supplemental Nutrition Assistance Program) food-stamp benefits to get fresh, healthy, affordable foods at the Market. Customers stop at the Market office to swipe their Electronic Benefits Transfer (EBT) card and purchase $1 and $5 tokens that function as cash and are accepted by dozens of Market vendors.
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Farmer's Haat (Market)
Practitioner:
Shweta Bhattad
Date:
Mar 1 2015
Farmer's Haat
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Thinking About Tea
Practitioner:
Claire O'Brien, Tommy Lysaght, Jenny Dungan, Cathy Martin
Date:
Apr 28 2018
We built a conversation space where members of the public were invited to enjoy a free cup of tea. We used a vertical garden which spelled out the word 'TEA' in easily available plants and herbs that can be used to make tea.
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Free Breakfast Program for Childrem
Practitioner:
Black Panther Party for Self Defense
Date:
Aug 11 1968
The Free Breakfast for School Children Program was initiated at St. Augustine's Church in Oakland by the Black Panther Party. The Panthers would cook and serve food to the poor inner city youth of the area.
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