Projects tagged "Food & Water"

SIMA 2018 Award Winners
Practitioner:
Social Impact Media Awards
Date:
Feb 7 2018
“It takes someone who's been through something to help someone who's going through something." - Brian, Big Sonia As the consequences of climate change unfold, political power shifts, and wars seem to calcify, documentary film plays an invaluable role in reminding us of the resilience of the human spirit — not only to survive but to refute injustice and lift one another up in the process.
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Thinking About Tea
Practitioner:
Claire O'Brien, Tommy Lysaght, Jenny Dungan, Cathy Martin
Date:
Apr 28 2018
We built a conversation space where members of the public were invited to enjoy a free cup of tea. We used a vertical garden which spelled out the word 'TEA' in easily available plants and herbs that can be used to make tea.
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Indigenous Cooking
Practitioner:
The I-Collective, American Indian Community House, Nuestra Comida Project, Dr. Elizabeth Hoover
Date:
Nov 23 2017
"a dinner cooked by six indigenous chefs, members of tribes from around North America, who are meeting together for the first time this week to launch a new indigenous activist group, called the I-Collective. Thursday’s dinner will be at Dimes, on Canal Street, and it will follow a dinner tonight for New York City’s local Native American community at the American Indian Community House, on Eldridge Street.
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A Well Within
Practitioner:
Christopher Babers, DigDeep
Date:
May 14 2012
A Well Within" is a collaborative art and education project that inspires people - young and old - to confront the global water crisis in a personal way. This interactive experience tells the story of Alile, a young East African girl affected by drought, who struggles to give her grandmother a precious drink of water.
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Exposing Disordered Eating
Practitioner:
Elle Azul Duncombe-Mills
Date:
Oct 15 2014
Exposing Disordered Eating is a photographic exhibition intended to show us the images we rarely see. In American media, representations of disordered eating are conditioned and controlled; all we are shown is the crumpled, emaciated anorexic figure with sunken eyes and cheekbones. This image is both unrelatable and othered, and it fails to capture the reality of modern eating disorders: they are omnipresent, multifaceted, and sneaky.
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Lion Lights
Practitioner:
Richard Turere
Date:
Feb 26 2013
Richard Turere, 13, has devised an innovative system to protect his family's livestock from the wild beasts. He created "Lion Lights," which keeps the predators away from the family's enclosure. The Kenyan boy will speak about his invention at the TED 2013 conference.
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GreeenMarket
Practitioner:
GrowNYC
Date:
Jan 2 2000
GrowNYC is a nonprofit that promotes community values through environmental missions. One of GrowNYC's programs is the GreenMarkets, which are fresh produce markets that are set up in various neighborhoods in the city, each one unique to the area. These markets focus on bringing local farmers into the community as well as promoting awareness of seasonal produce in order to limit the environmental damage of importing goods.
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Announcing the SIMA 2016 Finalists!
Practitioner:
Social Impact Media Awards (SIMA)
Date:
Jan 12 2016
CELEBRATING STORYTELLERS ON THE FRONT LINES OF TODAY’S GLOBAL ISSUES: 4th SOCIAL IMPACT MEDIA AWARDS (SIMA) FINALISTS ANNOUNCED 35 Documentary Features, Shorts and Impact Videos in the running for the Best of Global Impact Cinema
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The Public Market Token Program
Practitioner:
Rochester Public Market
Date:
Sep 1 2014
Through the Market Token program, wooden tokens are used as market currency, making it possible for customers with SNAP (Supplemental Nutrition Assistance Program) food-stamp benefits to get fresh, healthy, affordable foods at the Market. Customers stop at the Market office to swipe their Electronic Benefits Transfer (EBT) card and purchase $1 and $5 tokens that function as cash and are accepted by dozens of Market vendors.
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Public Fruit Jam
Practitioner:
Fallen Fruit
Date:
Jan 1 2006
"Fallen Fruit invites the public to bring homegrown or street-picked fruit and collaborate with us in making a collective fruit jams. Working without recipes, we ask people to sit with others they do not already know and negotiate what kind of jam to make: if I have lemons and you have figs, we’d make lemon fig jam (with lavender). Each jam is a social experiment.
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Detroit Black Community Food Security Network
Practitioner:
Malik Yakini
Date:
Mar 11 2014
From the site's "About Us:"
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Avy Search and Rescue Drone
Practitioner:
Paul Vastert, David Wielemaker, Christian McCabe and Patrique Zaman
Date:
Feb 17 2018
A rescue drone for refugees in danger whilst traveling across the Mediterranean Sea. Last year alone, 3,500 refugees perished attempting to cross the Mediterranean Sea. The Avy Search and Rescue Drone is specifically designed to help refugee boats. The drone is capable of flying long distances, detecting vessels, and can drop life jackets, life buoys, food supplies, medication and communication devices. Drones for Good Competition
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Viande de Brousse: a Bushmeat Food-Cart Project
Practitioner:
Roger Peet and Ryan Burns
Date:
May 5 2011
This is a project about bushmeat: the hunting of wild meat in the forests of sub-Saharan Africa, for our purposes specifically the Democratic Republic of Congo. This bushmeat food-cart serves up information and interpretations of the
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The Scarecrow
Practitioner:
Chipotle
Date:
Sep 4 2013
Fast-casual chain Chipotle Mexican Grill added some spice to its long-running "Food With Integrity" sustainable farming campaign by teaming with Academy Award-winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food production.
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"Food Fight of the Century"
Practitioner:
Elliot Crown
Date:
Oct 12 2013
MonsterSanto extolls the virtues of GMO's while his Money Head Clones offer the crowd free samples. President Bomblast entertains the crowd attempting to juggle Peace, Jobs, and Truth. A food fight breaks out.
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March to Close Slaughterhouses in France
Practitioner:
A coalition of animal advocacy groups
Date:
Jun 2 2012
By Judy Molland If you thought that France was a nation of meat-eaters, think again.
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March Against Monsanto Rises Again
Practitioner:
March Against Monsanto Worldwide
Date:
Apr 29 2014
The agriculture industry giant, Monsanto, has genetically modified its crops for years. March-Against-Monsanto wants to hold Monsanto more responsible for their loose modifications of these vegetable and fruits that so many Americans and citizens of the world consume on the daily.
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Meatless Monday
Practitioner:
University of Rochester Dining Services
Date:
Jan 22 2016
Meatless Monday occurs every week in the Douglass Dining Hall. This event is meant to promote alternatives to consuming animal products. The dining hall offers vegetarian and vegan options in place of the regular meals for lunch and dinner in order to educate students about vegetarian alternative protein sources, healthy eating and the environmental impact of eating meat.
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Fruit Activists Take Urban Gardens in a New Direction
Practitioner:
Los Angeles County Arts Commission
Date:
May 11 2013
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
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March on Monsanto
Practitioner:
March On Monsanto
Date:
Oct 12 2013
Join the Worldwide protests against Monsanto on October 12th. Poster art by Anthony Freda and "Z"
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SIMA 2017 Call for Entries
Practitioner:
Social Impact Media Awards (SIMA)
Date:
Sep 8 2016
FILMMAKERS & CREATIVE ACTIVISTS - get your story heard! IMPACT YOUR REALITY: 5TH ANNUAL INT’L SOCIAL IMPACT MEDIA AWARDS (SIMA) OPENS FOR ENTRIES Grab your VR headsets: the Social Impact Media Awards (SIMA) is now open for entries, spearheading the first awards for Virtual Reality Impact Filmmaking. http://bit.ly/SIMA2017
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Fresh Direct
Practitioner:
Angel Adelaj
Date:
Mar 1 2014
Our solution: Fresh Direct Nigeria (Fresh Direct Produce and Agro-Allied Services) is “City Farming” using stackable container farms! Fresh DirectNigeria brings fresh premium organic produce closer to market with our Container Farm Technology.
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Sheep invade the Louvre
Practitioner:
Peasant's Confederation
Date:
Mar 28 2014
Twelve sheep and a sheepdog walk into the Louvre. If it sounds like the beginning of a joke, it’s not. In Paris Friday, French farmers protesting European Union agricultural policy herded a flock of sheep down the steps of the Louvre’s famous glass pyramid entrance and then into the museum itself. The protesters were from the Peasants’ Confederation and were fighting against subsidy cuts the EU is proposing that could hurt small farms.
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Putting It All On The Table
Practitioner:
Students in the Design for Social Innovation Program at SVA
Date:
Jan 24 2014
The following description is taken from an article that appeared on the unreasonable.is website (see link below):
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Small things make a big difference
Practitioner:
Participants of the Creativity and Change course Cork City
Date:
Mar 11 2017
Street activity to encourage small actions to help the bees at a local level that can impact on a global scale. By engaging the public in badge making we aimed to connect the head, hands and heart. We did this by providing a leaflet with information about the bees, badge making and encouraging people to take small actions. We did this as part of the Creativity and Change course, for more information on the course see below.
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