Projects tagged "Food & Water"

Conflict Kitchen sponsors live Skype Meal between Pittsburgh and Tehran, Iran
Practitioner:
Conflict Kitchen
Date:
Jun 5 2010
"A few months ago artists John Peña, Jon Rubin, and Dawn Weleski opened Conflict Kitchen, a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. Nowadays the Iranian food is served at the counter. More precisely, the kubideh, a dish made of grilled ground meat in freshly baked barbari bread with onion, mint, and basil.
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The Public Market Token Program
Practitioner:
Rochester Public Market
Date:
Sep 1 2014
Through the Market Token program, wooden tokens are used as market currency, making it possible for customers with SNAP (Supplemental Nutrition Assistance Program) food-stamp benefits to get fresh, healthy, affordable foods at the Market. Customers stop at the Market office to swipe their Electronic Benefits Transfer (EBT) card and purchase $1 and $5 tokens that function as cash and are accepted by dozens of Market vendors.
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New York City Food Not Bombs
Practitioner:
Food Not Bombs
Date:
May 19 2014
New York City Food Not Bombs Food Not Bombs--NYC is now working out of a kitchen provided by the Catholic Worker: 36 East First Street, between First and Second Avenues. Every Sunday they start cooking around 1:00pm and are in Tompkins Square Park to serve around 3:30pm.
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Global Citizen Festival Expands to India
Practitioner:
Global Citizen Tickets Initiative
Date:
Sep 12 2016
Jay Z, Coldplay and the Bollywood star Aamir Khan will join forces in India this fall as the Global Citizen Festival expands internationally.
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MolleIndustria Video Games - McDonald's
Practitioner:
Molleindustria
Date:
Mar 7 2006
In this game, you own and operate McDonald's. You have the choice to try to operate ethically or make decisions like using genetically modified soy or administering bovine growth hormone. If you go the ethical route, you bankrupt the company and lose. The game then forces players to become "the bad guy" gleefully firing workers, plowing over rainforests, and bribing nutritionists in order to stay profitable.
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Clean and Reliable Water
Practitioner:
Art and Activism Caravan
Date:
Jul 13 2006
Today over 40 people gathered at the Ministry for Internal Affairs in the centre of Tirana, the capital of Albania. The issue is Tirana's drinking water, which is not clean, unreliable as it comes out of the tap only a few hours a day and that sewage systems continue to pollute the water sources.
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Share your water story
Practitioner:
Jacqueline Moreira, Tricia Hogan, Rachel Walsh, John Farragher, Veronica Wagner and Keelin Tobin
Date:
May 1 2020
Share Your Water Story invites every global citizen to participate in a creative conversation around the different ways in which water impacts our lives. The project encourages people to contribute original expression of any kind via online platforms on the global justice issue of water and sanitation.
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Public Fruit Jam
Practitioner:
Fallen Fruit
Date:
Jan 1 2006
"Fallen Fruit invites the public to bring homegrown or street-picked fruit and collaborate with us in making a collective fruit jams. Working without recipes, we ask people to sit with others they do not already know and negotiate what kind of jam to make: if I have lemons and you have figs, we’d make lemon fig jam (with lavender). Each jam is a social experiment.
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Thinking About Tea
Practitioner:
Claire O'Brien, Tommy Lysaght, Jenny Dungan, Cathy Martin
Date:
Apr 28 2018
We built a conversation space where members of the public were invited to enjoy a free cup of tea. We used a vertical garden which spelled out the word 'TEA' in easily available plants and herbs that can be used to make tea.
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Small things make a big difference
Practitioner:
Participants of the Creativity and Change course Cork City
Date:
Mar 11 2017
Street activity to encourage small actions to help the bees at a local level that can impact on a global scale. By engaging the public in badge making we aimed to connect the head, hands and heart. We did this by providing a leaflet with information about the bees, badge making and encouraging people to take small actions. We did this as part of the Creativity and Change course, for more information on the course see below.
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Detroit Black Community Food Security Network
Practitioner:
Malik Yakini
Date:
Mar 11 2014
From the site's "About Us:"
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A Well Within
Practitioner:
Christopher Babers, DigDeep
Date:
May 14 2012
A Well Within" is a collaborative art and education project that inspires people - young and old - to confront the global water crisis in a personal way. This interactive experience tells the story of Alile, a young East African girl affected by drought, who struggles to give her grandmother a precious drink of water.
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Rainwater art activism
Practitioner:
Serge Belo
Date:
Mar 22 2013
To raise awareness among the general public about the global clean water crisis, the artist Belo created an image composed of 66,000 cups of colored rainwater simulating levels of impurities found in water all over the planet. This major work of 3,600 square feet, representing a fetus in the maternal womb, emphasizes the necessity of water, even before birth, for each living person.
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"Save the Bees" Street Art
Practitioner:
Louis Masai
Date:
Apr 23 2015
Colony collapse disorder is a colossal issue – and artist Louis Masai wants you take notice. His street art project “Save the Bees” aims to catch your attention by covering the walls of London with bees. Bees are extremely important to agriculture as they pollinate plants - yet entire colonies are disappearing without a solid reasons (there are theories, mostly about pesticide ingredients).
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"Food Fight of the Century"
Practitioner:
Elliot Crown
Date:
Oct 12 2013
MonsterSanto extolls the virtues of GMO's while his Money Head Clones offer the crowd free samples. President Bomblast entertains the crowd attempting to juggle Peace, Jobs, and Truth. A food fight breaks out.
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El Matam El Mish Masry
Practitioner:
Asunción Molinos Gordo
Date:
Nov 1 2012
The project was based on the creation of a restaurant in the neighborhood of El Lewa, Cairo – one of the many neighborhoods built illegally, known as Ashguahiyats, a term meaning 'leaving things to chance'.
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Uncle Sam's Cultural Dissonance
Practitioner:
Justin Quinn
Date:
Mar 10 2014
Uncle Sam's Cultural Dissonance looks at the issues facing The United States, including Canada and Mexico. In countries like the United States, where some states are dotted with countless lakes and many people live within easy reach of an ocean, it may be easy to assume that drinking and recreational waters are limitless. This is absurd. This series focuses in on excessive overuse in by agricultural, residential, and industrial sectors.
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The Scarecrow
Practitioner:
Chipotle
Date:
Sep 4 2013
Fast-casual chain Chipotle Mexican Grill added some spice to its long-running "Food With Integrity" sustainable farming campaign by teaming with Academy Award-winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food production.
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Free Breakfast Program for Children
Practitioner:
Black Panther Party for Self Defense
Date:
Aug 11 1968
The Free Breakfast for School Children Program was initiated at St. Augustine's Church in Oakland by the Black Panther Party. The Panthers would cook and serve food to the poor inner city youth of the area.
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Arcadia Earth
Practitioner:
Valentino Vettori
Date:
Sep 10 2019
At ‘Arcadia Earth,’ Dazzle Illuminates Danger Using augmented reality, virtual reality and installations of light and art, the creators of this pop-up exhibition hope to inspire action on climate change. By Laurel Graeber Oct. 23, 2019 The creators of “Arcadia Earth” want to awaken your conscience. But they also plan to make that guilt trip extraordinarily fun.
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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Lyrical Thirst
Practitioner:
Elle Azul Duncombe-Mills
Date:
Apr 25 2014
Without water, life would not exist. And yet, those of us in developed countries take it for granted; our shelves are stocked with hundreds of branded bottles, and it is freely given at restaurants, at schools, and even in parks. We seem to have an unslakable thirst for it; attained in excess, we throw it away like dirt—just as many developing countries liken its value to gold.
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The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
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Fruit Activists Take Urban Gardens in a New Direction
Practitioner:
Los Angeles County Arts Commission
Date:
May 11 2013
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
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AirFood Project
Practitioner:
The Air Food Project
Date:
Feb 8 2013
AirFood Project has one goal： Stop budget cut of the European food aid programme
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