Projects tagged "Food & Water"

Uncle Sam's Cultural Dissonance
Practitioner:
Justin Quinn
Date:
Mar 10 2014
Uncle Sam's Cultural Dissonance looks at the issues facing The United States, including Canada and Mexico. In countries like the United States, where some states are dotted with countless lakes and many people live within easy reach of an ocean, it may be easy to assume that drinking and recreational waters are limitless. This is absurd. This series focuses in on excessive overuse in by agricultural, residential, and industrial sectors.
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Exposing Disordered Eating
Practitioner:
Elle Azul Duncombe-Mills
Date:
Oct 15 2014
Exposing Disordered Eating is a photographic exhibition intended to show us the images we rarely see. In American media, representations of disordered eating are conditioned and controlled; all we are shown is the crumpled, emaciated anorexic figure with sunken eyes and cheekbones. This image is both unrelatable and othered, and it fails to capture the reality of modern eating disorders: they are omnipresent, multifaceted, and sneaky.
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Avy Search and Rescue Drone
Practitioner:
Paul Vastert, David Wielemaker, Christian McCabe and Patrique Zaman
Date:
Feb 17 2018
A rescue drone for refugees in danger whilst traveling across the Mediterranean Sea. Last year alone, 3,500 refugees perished attempting to cross the Mediterranean Sea. The Avy Search and Rescue Drone is specifically designed to help refugee boats. The drone is capable of flying long distances, detecting vessels, and can drop life jackets, life buoys, food supplies, medication and communication devices. Drones for Good Competition
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Water Bar
Practitioner:
Works Progress Studios
Date:
Mar 6 2016
Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”
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ONE Campaign
Practitioner:
ONE
Date:
May 1 2004
ONE is a global movement campaigning to end extreme poverty and preventable disease by 2030, so that everyone, everywhere can lead a life of dignity and opportunity. We believe the fight against poverty isn’t about charity, but about justice and equality.
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Kelp Is the New Kale
Practitioner:
Bren Smith
Date:
Jan 1 2019
STONY CREEK, Conn. — Last year we saw images of farmland underwater everywhere. And, according to the USDA statistics, median farm income earned by farm households was forecast to be in the red, i.e., underwater. Bren Smith’s operation started out underwater and will remain there for the foreseeable future, because he farms the sea.
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Seed Action Cork
Practitioner:
Seed Action Cork
Date:
Apr 27 2019
As part of the Creativity and Change postgrad course,(www.creativityandchange.ie) we created a street action. It was designed to raise awareness about climate change, and promote Climate Case Ireland, while also inspiring people to think of visions for the future and the actions they might take to avoid climate catastrophe. We wanted to do this in an accessible, creative, fun and interactive way.
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Indigenous Cooking
Practitioner:
The I-Collective, American Indian Community House, Nuestra Comida Project, Dr. Elizabeth Hoover
Date:
Nov 23 2017
"a dinner cooked by six indigenous chefs, members of tribes from around North America, who are meeting together for the first time this week to launch a new indigenous activist group, called the I-Collective. Thursday’s dinner will be at Dimes, on Canal Street, and it will follow a dinner tonight for New York City’s local Native American community at the American Indian Community House, on Eldridge Street.
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El Matam El Mish Masry
Practitioner:
Asunción Molinos Gordo
Date:
Nov 1 2012
The project was based on the creation of a restaurant in the neighborhood of El Lewa, Cairo – one of the many neighborhoods built illegally, known as Ashguahiyats, a term meaning 'leaving things to chance'.
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Welcome to the Cantareira Desert
Practitioner:
Thiago Mundano
Date:
Mar 9 2015
A grey minivan rattled through São Paulo’s hilly suburbs, loaded with spray cans, paint rollers, buckets and a ladder as five street artists drove to the Atibainha river, rap lyrics blaring from their speakers. On the sweltering afternoon of 26 February, they painted colourful protest murals on the legs of a bridge that crosses one of São Paulo’s most important water sources, nestled in the Serra da Cantareira mountain range.
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José Bové dismantles a McDonald's
Practitioner:
Andreja Kulunčić, Ahmet Ögüt
Date:
Aug 12 1999
José Bové, a sheep farmer/activist in Aveyron in the Midi-Pyrénées region of France, is a modern day Astérix, a mythical Gaul who drubbed foreign intruders centuries ago. In Bové's case, the intruder was McDonald's, the American fast food chain.
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Fresh Direct
Practitioner:
Angel Adelaj
Date:
Mar 1 2014
Our solution: Fresh Direct Nigeria (Fresh Direct Produce and Agro-Allied Services) is “City Farming” using stackable container farms! Fresh DirectNigeria brings fresh premium organic produce closer to market with our Container Farm Technology.
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Waterpod Project
Practitioner:
Mary Mattingly and co
Date:
Jun 1 2010
Waterpod™ was a floating, sculptural, eco-habitat designed for the rising tides. It launched in the summer of 2009, navigate down the East River, explore the waters of New York Harbor, and docked at several Manhattan piers on the Hudson River before continuing onward. The Waterpod™ demonstrated future pathways for water -based innovations.
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Taco Bell Boycott
Practitioner:
Coalition of Imolakee Workers
Date:
Jan 1 2001
For years, workers in Florida’s tomato fields have endured poverty wages and terrible working conditions. In 1993, a small, community-based organization called the Coalition of Immokalee Workers (CIW) formed to demand an end to these unfair labor practices.
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AirFood Project
Practitioner:
The Air Food Project
Date:
Feb 8 2013
AirFood Project has one goal： Stop budget cut of the European food aid programme
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The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
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Fruit Activists Take Urban Gardens in a New Direction
Practitioner:
Los Angeles County Arts Commission
Date:
May 11 2013
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
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The Comfort Illusion
Practitioner:
Nic Adams
Date:
Oct 1 2018
The Comfort Illusion is a solo aural performance that highlights the effects our everyday actions can have on the environment. Through mixed media storytelling using sound and lighting, Adams narrates the life of "The Overkiller" a fictional villian who negatively impacts the earth and the lives of the people around him through smaller everyday decisions. This character constantly prioritizes convenience over care and responsibility (ie.
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Bread and Puppet Theater
Practitioner:
Peter Schumann
Date:
Jan 1 1963
The Bread and Puppet Theater was founded in 1963 by Peter Schumann on New York City’s Lower East Side. Besides rod-puppet and hand puppet shows for children, the concerns of the first productions were rents, rats, police, and other problems of the neighborhood. More complex theater pieces followed, in which sculpture, music, dance and language were equal partners. The puppets grew bigger and bigger.
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Lyrical Thirst
Practitioner:
Elle Azul Duncombe-Mills
Date:
Apr 25 2014
Without water, life would not exist. And yet, those of us in developed countries take it for granted; our shelves are stocked with hundreds of branded bottles, and it is freely given at restaurants, at schools, and even in parks. We seem to have an unslakable thirst for it; attained in excess, we throw it away like dirt—just as many developing countries liken its value to gold.
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A Night Of Philosophy And Ideas
Practitioner:
various
Date:
Jan 27 2018
"A Night of Philosophy and Ideas is a thinker’s lollapalooza. The free, 12-hour weekend lyceum at the Brooklyn Public Library includes spirited debate, live music, theater, performance art pieces, and film screenings. At any given hour, five or six different events will be taking place simultaneously. Visitors are encouraged to come and go as the spirit moves them.
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Animal rights activists march in downtown L.A.
Practitioner:
various activists
Date:
Aug 24 2013
Animal rights activists march in downtown L.A. By Kelly Goff Ann Bradley is a passionate vegan. The 60-year-old Silver Lake resident said she wasn’t always, though. “I ate it, I wore it, I sat on it, I went to circuses, the whole thing,” she said.
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The Activist Introducing Intersectionality to Hospitality
Practitioner:
Ashtin Berry
Date:
Mar 8 2019
Welcome to Doing It Right, a column where Eater meets chefs, restaurateurs, and entrepreneurs who recognize challenges in their communities — and are actually doing something about it. In this installment, we head to New Orleans to focus on the work of activist Ashtin Berry.
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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Lion Lights
Practitioner:
Richard Turere
Date:
Feb 26 2013
Richard Turere, 13, has devised an innovative system to protect his family's livestock from the wild beasts. He created "Lion Lights," which keeps the predators away from the family's enclosure. The Kenyan boy will speak about his invention at the TED 2013 conference.
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