Projects tagged "Food & Water"

Putting It All On The Table
Practitioner:
Students in the Design for Social Innovation Program at SVA
Date:
Jan 24 2014
The following description is taken from an article that appeared on the unreasonable.is website (see link below):
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Indigenous Cooking
Practitioner:
The I-Collective, American Indian Community House, Nuestra Comida Project, Dr. Elizabeth Hoover
Date:
Nov 23 2017
"a dinner cooked by six indigenous chefs, members of tribes from around North America, who are meeting together for the first time this week to launch a new indigenous activist group, called the I-Collective. Thursday’s dinner will be at Dimes, on Canal Street, and it will follow a dinner tonight for New York City’s local Native American community at the American Indian Community House, on Eldridge Street.
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Kelp Is the New Kale
Practitioner:
Bren Smith
Date:
Jan 1 2019
STONY CREEK, Conn. — Last year we saw images of farmland underwater everywhere. And, according to the USDA statistics, median farm income earned by farm households was forecast to be in the red, i.e., underwater. Bren Smith’s operation started out underwater and will remain there for the foreseeable future, because he farms the sea.
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Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
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A Night Of Philosophy And Ideas
Practitioner:
various
Date:
Jan 27 2018
"A Night of Philosophy and Ideas is a thinker’s lollapalooza. The free, 12-hour weekend lyceum at the Brooklyn Public Library includes spirited debate, live music, theater, performance art pieces, and film screenings. At any given hour, five or six different events will be taking place simultaneously. Visitors are encouraged to come and go as the spirit moves them.
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Clean and Reliable Water
Practitioner:
Art and Activism Caravan
Date:
Jul 13 2006
Today over 40 people gathered at the Ministry for Internal Affairs in the centre of Tirana, the capital of Albania. The issue is Tirana's drinking water, which is not clean, unreliable as it comes out of the tap only a few hours a day and that sewage systems continue to pollute the water sources.
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MolleIndustria Video Games - McDonald's
Practitioner:
Molleindustria
Date:
Mar 7 2006
In this game, you own and operate McDonald's. You have the choice to try to operate ethically or make decisions like using genetically modified soy or administering bovine growth hormone. If you go the ethical route, you bankrupt the company and lose. The game then forces players to become "the bad guy" gleefully firing workers, plowing over rainforests, and bribing nutritionists in order to stay profitable.
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Toilet Strike: Matt Damon (Water.org)
Practitioner:
Matt Damon, Water.org
Date:
Feb 12 2013
For the launch of a new organization fighting to end the water crisis, Matt Damon, Co-founder of Water.org, has produced a video using humor to shed light on the issue of access to clean water. In the spoof, he holds a press conference at which he announces that he will "not go to the bathroom until everyone has access clean water," calling for a "toilet strike." 
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Falling Fruit
Practitioner:
Caleb Phillips, Ethan Welty
Date:
Jan 1 2013
The Falling Fruit project was born from a passion for food and the environment. It is organised in an open-source database that brings together the entirety of maps made by foragers from the Internet. The database also includes edible species found in municipal tree inventories: databases of street (and sometimes private) trees used by many cities, universities, and other institutions to manage the urban forest.
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Thus.
Practitioner:
nilankur
Date:
Mar 1 2014
This is an attempt to foster critical thinking and create social capital. www.thuscritique.wordpress.com
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Viande de Brousse: a Bushmeat Food-Cart Project
Practitioner:
Roger Peet and Ryan Burns
Date:
May 5 2011
This is a project about bushmeat: the hunting of wild meat in the forests of sub-Saharan Africa, for our purposes specifically the Democratic Republic of Congo. This bushmeat food-cart serves up information and interpretations of the
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Small things make a big difference
Practitioner:
Participants of the Creativity and Change course Cork City
Date:
Mar 11 2017
Street activity to encourage small actions to help the bees at a local level that can impact on a global scale. By engaging the public in badge making we aimed to connect the head, hands and heart. We did this by providing a leaflet with information about the bees, badge making and encouraging people to take small actions. We did this as part of the Creativity and Change course, for more information on the course see below.
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Waterpod Project
Practitioner:
Mary Mattingly and co
Date:
Jun 1 2010
Waterpod™ was a floating, sculptural, eco-habitat designed for the rising tides. It launched in the summer of 2009, navigate down the East River, explore the waters of New York Harbor, and docked at several Manhattan piers on the Hudson River before continuing onward. The Waterpod™ demonstrated future pathways for water -based innovations.
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"Food Fight of the Century"
Practitioner:
Elliot Crown
Date:
Oct 12 2013
MonsterSanto extolls the virtues of GMO's while his Money Head Clones offer the crowd free samples. President Bomblast entertains the crowd attempting to juggle Peace, Jobs, and Truth. A food fight breaks out.
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Conflict Kitchen sponsors live Skype Meal between Pittsburgh and Tehran, Iran
Practitioner:
Conflict Kitchen
Date:
Jun 5 2010
"A few months ago artists John Peña, Jon Rubin, and Dawn Weleski opened Conflict Kitchen, a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. Nowadays the Iranian food is served at the counter. More precisely, the kubideh, a dish made of grilled ground meat in freshly baked barbari bread with onion, mint, and basil.
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Sheep invade the Louvre
Practitioner:
Peasant's Confederation
Date:
Mar 28 2014
Twelve sheep and a sheepdog walk into the Louvre. If it sounds like the beginning of a joke, it’s not. In Paris Friday, French farmers protesting European Union agricultural policy herded a flock of sheep down the steps of the Louvre’s famous glass pyramid entrance and then into the museum itself. The protesters were from the Peasants’ Confederation and were fighting against subsidy cuts the EU is proposing that could hurt small farms.
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The Bread Tank
Practitioner:
World Future Council
Date:
Jun 19 2014
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
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Fruit Activists Take Urban Gardens in a New Direction
Practitioner:
Los Angeles County Arts Commission
Date:
May 11 2013
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
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The Activist Introducing Intersectionality to Hospitality
Practitioner:
Ashtin Berry
Date:
Mar 8 2019
Welcome to Doing It Right, a column where Eater meets chefs, restaurateurs, and entrepreneurs who recognize challenges in their communities — and are actually doing something about it. In this installment, we head to New Orleans to focus on the work of activist Ashtin Berry.
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This artist takes the spirit of protest from the streets to the gallery
Practitioner:
Mundano
Date:
Jul 24 2018
"Brazilian artist Mundano is used to spending his time on the road and in the streets, making art as an act of protest. Known for leaving his colorful works of graffiti on walls around the world, Mundano is especially dedicated to issues of environmental and social justice and spotlighting the overlooked work of Brazil’s trash collectors through his Pimp My Carroça campaign.
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Gota D'Agua
Practitioner:
Ronald Duarte and Emerging Collective
Date:
Mar 21 2015
A site-specific art intervention intended as a call to action in response to Brazil's water crisis. Strategically planned to coincide with UN World Water Day, Gota D'Agua gathered onlookers around an abandoned Olympic size swimming pool at the foot of Edificio Raposo Lopes, a towering luxury condominium building situated on a steep incline overlooking Rio de Janeiro.
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Animal rights activists march in downtown L.A.
Practitioner:
various activists
Date:
Aug 24 2013
Animal rights activists march in downtown L.A. By Kelly Goff Ann Bradley is a passionate vegan. The 60-year-old Silver Lake resident said she wasn’t always, though. “I ate it, I wore it, I sat on it, I went to circuses, the whole thing,” she said.
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Water Bar
Practitioner:
Works Progress Studios
Date:
Mar 6 2016
Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”
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Pamparadio
Practitioner:
Pamparadio
Date:
May 13 2015
As part of USAID's "My Comunidad-Mi Agua" program in Peru, "Pamparadio" was a radio show run by two adolescents from the community of Iquitos, a jungle province. Armed with a gigantic speaker on the top of a community center and an AM radio frequency, Marco Jhastin Anchec and Cledy del Aguila Mozombite single-handedly ran "Pamparadio" as a celebration of potable water, how to make it, and how to take care of it.
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Sunaura Taylor
Practitioner:
Sunaura Taylor
Date:
May 26 2015
Sunaura Taylor is an artist, writer and activist. Through painting, printmaking, writing and other forms of political and artistic engagement her work intervenes with dominant historical narratives of disability and animal oppression. Taylor's artworks have been exhibited at venues across the country, including the CUE Art Foundation, the Smithsonian Institution and the Berkeley Art Museum.
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