Projects tagged "Food & Water"

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New York City Food Not Bombs Food Not Bombs--NYC is now working out of a kitchen provided by the Catholic Worker: 36 East First Street, between First and Second Avenues. Every Sunday they start cooking around 1:00pm and are in Tompkins Square Park to serve around 3:30pm.

Welcome to Doing It Right, a column where Eater meets chefs, restaurateurs, and entrepreneurs who recognize challenges in their communities — and are actually doing something about it. In this installment, we head to New Orleans to focus on the work of activist Ashtin Berry.

At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.

President of Taiwan, leader of the Democratic Progressive Party（DDP）, Tsai Ing-wen, at a press conference with no early forecast on August 28, 2020, announcing that from January 1, 2021, American pigs containing ractopamine (Ractopamine) will be opened for those over 30 months old U.S. cattle are imported. Furthermore, the administrative order has only a 7-day notice period.

Uncle Sam's Cultural Dissonance looks at the issues facing The United States, including Canada and Mexico. In countries like the United States, where some states are dotted with countless lakes and many people live within easy reach of an ocean, it may be easy to assume that drinking and recreational waters are limitless. This is absurd. This series focuses in on excessive overuse in by agricultural, residential, and industrial sectors.

This is a project about bushmeat: the hunting of wild meat in the forests of sub-Saharan Africa, for our purposes specifically the Democratic Republic of Congo. This bushmeat food-cart serves up information and interpretations of the

Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”

Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.

Colony collapse disorder is a colossal issue – and artist Louis Masai wants you take notice. His street art project “Save the Bees” aims to catch your attention by covering the walls of London with bees. Bees are extremely important to agriculture as they pollinate plants - yet entire colonies are disappearing without a solid reasons (there are theories, mostly about pesticide ingredients).

From Konami Digital Entertainment (makers of Dance Dance Revolution, Castlevania, and other hits) comes a significant expansion of their long-running support of the World Food Programme’s gaming initiatives. The result is the re-emergence of Food Force, one of the most successful early games for change titles.

Fifty-six-year-old Dan Witz — who originally hails from Chicago but lives in Brooklyn — has been producing street art in New York since the seventies. And not just any street art. Wondrous works that trick the eye and often elude passersby altogether. Oh, but when one realizes what he or she is seeing, it’s pure revelation.