Projects tagged "Food & Water"

Uncle Sam's Cultural Dissonance
Practitioner:
Justin Quinn
Date:
Mar 10 2014
Uncle Sam's Cultural Dissonance looks at the issues facing The United States, including Canada and Mexico. In countries like the United States, where some states are dotted with countless lakes and many people live within easy reach of an ocean, it may be easy to assume that drinking and recreational waters are limitless. This is absurd. This series focuses in on excessive overuse in by agricultural, residential, and industrial sectors.
This artist takes the spirit of protest from the streets to the gallery
Practitioner:
Mundano
Date:
Jul 24 2018
"Brazilian artist Mundano is used to spending his time on the road and in the streets, making art as an act of protest. Known for leaving his colorful works of graffiti on walls around the world, Mundano is especially dedicated to issues of environmental and social justice and spotlighting the overlooked work of Brazil’s trash collectors through his Pimp My Carroça campaign.
Conscious Lee
Practitioner:
Bog Fingers, student group in MTU's Creativity and Change course
Date:
Apr 2 2021
Conscious Lee is a public awareness project to help people value and protect their rivers. Rivers are rich sources of life and are vital for clean water. They are beautiful spaces to connect with nature. We all need to appreciate our rivers. We can all help river wildlife and protect this natural amenity for future generations.
"Gold Rice" Thrown into the Huangpu River
Practitioner:
Yexin Yang
Date:
Oct 17 2021
By throwing away 1,000 pure gold rice grains into a river, a Chinese artist, who wanted to raise public awareness about food waste, found his behavior was not well received by the general public who called the performance "fake art and a waste of money."
The Value Menu
Practitioner:
Justin Quinn
Date:
Jun 1 2015
This is continued exploration of some work I recently had published for a culture jam project in response to the documentary "The Corporation". There are a lot of layers working here. There are thoughts about food deserts, how multinational corporations prey upon them, and finally how particular images regarding development are used to sell the idea of what hunger should look like.
Lynn Neuman: Showing How Quickly Plastic Amasses
Practitioner:
Lynn Neuman
Date:
Jan 1 2011
Lynn Neuman, director of New York City–based Artichoke Dance, became preoccupied with single-use disposability after she started wondering about waste and who was responsible for it. For some of her performances, she has collected massive quantities of discarded plastics, like bags and six-pack rings, and invited community members to contribute their own. “There’s a real aha moment when people see how quickly plastic amasses,” she says.
Björk and Environmental Activism
Practitioner:
Björk
Date:
Apr 5 2015
"In a world where artists do themselves no financial favours by voicing critical political sentiments, Björk’s iconoclastic position and perspective is almost unique. Despite having made zero concessions to commerciality in her music, she has sold millions of albums, and remains as vital today as she was a quarter of a century ago.
Watermelon Sunday - 100% Plant Based Cookout
Practitioner:
Watermelon Sunday
Date:
Jun 11 2019
Starting in 2019 out of the East Harlem neighborhood in New York, Watermelon has served as recurring series of cookout-themed events that are 100% vegan, while also centering BIPOC businesses. People from all over the city come to the reoccurring events to enjoy different vegan recipes and learn about different aspects of the vegan lifestyle and activism. Brands and organizations are welcome to participate upon coordination with the organizers.
The Comfort Illusion
Practitioner:
Nic Adams
Date:
Oct 1 2018
The Comfort Illusion is a solo aural performance that highlights the effects our everyday actions can have on the environment. Through mixed media storytelling using sound and lighting, Adams narrates the life of "The Overkiller" a fictional villian who negatively impacts the earth and the lives of the people around him through smaller everyday decisions. This character constantly prioritizes convenience over care and responsibility (ie.
Fruit Activists Take Urban Gardens in a New Direction
Practitioner:
Los Angeles County Arts Commission
Date:
May 11 2013
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
Farmer's Haat (Market)
Practitioner:
Shweta Bhattad
Date:
Mar 1 2015
Farmer's Haat
Conflict Kitchen sponsors live Skype Meal between Pittsburgh and Tehran, Iran
Practitioner:
Conflict Kitchen
Date:
Jun 5 2010
"A few months ago artists John Peña, Jon Rubin, and Dawn Weleski opened Conflict Kitchen, a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. Nowadays the Iranian food is served at the counter. More precisely, the kubideh, a dish made of grilled ground meat in freshly baked barbari bread with onion, mint, and basil.
The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
Designers launch ‘Bolsocaro’ campaign to criticize price increase in Brazil
Practitioner:
Designers in Brazil
Date:
Mar 20 2021
From a distance they look like supermarket promotion ads, but up close, the text says the reverse: it details the skyrocketing food prices. This is the proposal of the action “Bolsocaro”, which spread posters (those known as lambe-lambes) by walls in different regions of the São Paulo capital accompanied by phrases such as “It’s very expensive”, “It’s in Bolsonaro’s account” and “This account it is not ours.
Avy Search and Rescue Drone
Practitioner:
Paul Vastert, David Wielemaker, Christian McCabe and Patrique Zaman
Date:
Feb 17 2018
A rescue drone for refugees in danger whilst traveling across the Mediterranean Sea. Last year alone, 3,500 refugees perished attempting to cross the Mediterranean Sea. The Avy Search and Rescue Drone is specifically designed to help refugee boats. The drone is capable of flying long distances, detecting vessels, and can drop life jackets, life buoys, food supplies, medication and communication devices. Drones for Good Competition
Undersea Art Gallery That Ensnares Illegal Trawlers
Practitioner:
Paolo Fanciulli
Date:
Nov 15 2022
IT’S 7 AM, and a thin layer of mist still hovers over the harbor in Talamone as fisherman Paolo Fanciulli stretches out his nets. Pulling them out of a plastic tub, he examines them section by section, setting the ripped ones aside to be repaired. It’s a time-consuming process—one that’s occupied men from this tiny village on the coast of Tuscany for centuries.
Welcome to the Cantareira Desert
Practitioner:
Thiago Mundano
Date:
Mar 9 2015
A grey minivan rattled through São Paulo’s hilly suburbs, loaded with spray cans, paint rollers, buckets and a ladder as five street artists drove to the Atibainha river, rap lyrics blaring from their speakers. On the sweltering afternoon of 26 February, they painted colourful protest murals on the legs of a bridge that crosses one of São Paulo’s most important water sources, nestled in the Serra da Cantareira mountain range.
Mona Lisa undamaged after protesters at the Louvre throw soup at Leonardo Da Vinci's masterpiece
Practitioner:
Riposte Alimentaire
Date:
Jan 28 2024
Leonardo da Vinci's Mona Lisa (around 1503-19) was attacked at the Musée du Louvre, in Paris, today by environmental activists who threw soup over the world's most-recognised and most-viewed painting. The celebrated portrait, which has been protected by security glass for the past 70 years, was not damaged in the attack.
CLIMAVORE: environmental restoration through artistic practices
Practitioner:
Cooking Sections
Date:
Mar 1 2020
In 2016 an eye-catching sparrow was spotted in Scotland. The bird had ingested feed pellets from a nearby salmon farm, turning its feathers pink. Cramped in underwater feedlots, farmed salmon have no access to the prey that colour their flesh in the wild. Instead, they are fed artificial colourants mixed with supplements, drugs, and hormones, causing them to relentlessly produce the additive-filled flesh that fills supermarket shelves.
Detroit Black Community Food Security Network
Practitioner:
Malik Yakini
Date:
Mar 11 2014
From the site's "About Us:"
Women In the Making (WIM)
Practitioner:
Desi K. Robinson
Date:
Jan 1 2009
Desi is giving all she has to the project Women In the Making (WIM). From rooftop farming and summer education, to her radio show and online presence. She is an advocate for better health, food, and policy in Brooklyn, and nurturing young activists.
Indigenous Cooking
Practitioner:
The I-Collective, American Indian Community House, Nuestra Comida Project, Dr. Elizabeth Hoover
Date:
Nov 23 2017
"a dinner cooked by six indigenous chefs, members of tribes from around North America, who are meeting together for the first time this week to launch a new indigenous activist group, called the I-Collective. Thursday’s dinner will be at Dimes, on Canal Street, and it will follow a dinner tonight for New York City’s local Native American community at the American Indian Community House, on Eldridge Street.
Lyrical Thirst
Practitioner:
Elle Azul Duncombe-Mills
Date:
Apr 25 2014
Without water, life would not exist. And yet, those of us in developed countries take it for granted; our shelves are stocked with hundreds of branded bottles, and it is freely given at restaurants, at schools, and even in parks. We seem to have an unslakable thirst for it; attained in excess, we throw it away like dirt—just as many developing countries liken its value to gold.
Bread and Puppet Theater
Practitioner:
Peter Schumann
Date:
Jan 1 1963
The Bread and Puppet Theater was founded in 1963 by Peter Schumann on New York City’s Lower East Side. Besides rod-puppet and hand puppet shows for children, the concerns of the first productions were rents, rats, police, and other problems of the neighborhood. More complex theater pieces followed, in which sculpture, music, dance and language were equal partners. The puppets grew bigger and bigger.
Water Bar
Practitioner:
Works Progress Studios
Date:
Mar 6 2016
Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”

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