Projects tagged "Food & Water"

Seed Action Cork
Practitioner:
Seed Action Cork
Date:
Apr 27 2019
As part of the Creativity and Change postgrad course,(www.creativityandchange.ie) we created a street action. It was designed to raise awareness about climate change, and promote Climate Case Ireland, while also inspiring people to think of visions for the future and the actions they might take to avoid climate catastrophe. We wanted to do this in an accessible, creative, fun and interactive way.
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A Night Of Philosophy And Ideas
Practitioner:
various
Date:
Jan 27 2018
"A Night of Philosophy and Ideas is a thinker’s lollapalooza. The free, 12-hour weekend lyceum at the Brooklyn Public Library includes spirited debate, live music, theater, performance art pieces, and film screenings. At any given hour, five or six different events will be taking place simultaneously. Visitors are encouraged to come and go as the spirit moves them.
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AirFood Project
Practitioner:
The Air Food Project
Date:
Feb 8 2013
AirFood Project has one goal： Stop budget cut of the European food aid programme
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Empty the Cages
Practitioner:
Dan Witz, PETA
Date:
Sep 1 2014
Fifty-six-year-old Dan Witz — who originally hails from Chicago but lives in Brooklyn — has been producing street art in New York since the seventies. And not just any street art. Wondrous works that trick the eye and often elude passersby altogether. Oh, but when one realizes what he or she is seeing, it’s pure revelation.
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Toilet Strike: Matt Damon (Water.org)
Practitioner:
Matt Damon, Water.org
Date:
Feb 12 2013
For the launch of a new organization fighting to end the water crisis, Matt Damon, Co-founder of Water.org, has produced a video using humor to shed light on the issue of access to clean water. In the spoof, he holds a press conference at which he announces that he will "not go to the bathroom until everyone has access clean water," calling for a "toilet strike." 
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Thus.
Practitioner:
nilankur
Date:
Mar 1 2014
This is an attempt to foster critical thinking and create social capital. www.thuscritique.wordpress.com
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Oriental Grocery
Practitioner:
Stephanie H. Shih
Date:
Nov 28 2018
Stephanie H. Shih is a Brooklyn-based ceramist who explores Asian American identity through clay interpretations of grocery items. The ceramicist has created life-size painted clay Sriracha bottles, Pocky cartons, soy sauce gallons, and instant ramen as part of a series Shih conceived in 2018 called Oriental Grocery, to explore nostalgic foods of the Chinese American diaspora.
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Arcadia Earth
Practitioner:
Valentino Vettori
Date:
Sep 10 2019
At ‘Arcadia Earth,’ Dazzle Illuminates Danger Using augmented reality, virtual reality and installations of light and art, the creators of this pop-up exhibition hope to inspire action on climate change. By Laurel Graeber Oct. 23, 2019 The creators of “Arcadia Earth” want to awaken your conscience. But they also plan to make that guilt trip extraordinarily fun.
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ONE Campaign
Practitioner:
ONE
Date:
May 1 2004
ONE is a global movement campaigning to end extreme poverty and preventable disease by 2030, so that everyone, everywhere can lead a life of dignity and opportunity. We believe the fight against poverty isn’t about charity, but about justice and equality.
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Kelp Is the New Kale
Practitioner:
Bren Smith
Date:
Jan 1 2019
STONY CREEK, Conn. — Last year we saw images of farmland underwater everywhere. And, according to the USDA statistics, median farm income earned by farm households was forecast to be in the red, i.e., underwater. Bren Smith’s operation started out underwater and will remain there for the foreseeable future, because he farms the sea.
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Gota D'Agua
Practitioner:
Ronald Duarte and Emerging Collective
Date:
Mar 21 2015
A site-specific art intervention intended as a call to action in response to Brazil's water crisis. Strategically planned to coincide with UN World Water Day, Gota D'Agua gathered onlookers around an abandoned Olympic size swimming pool at the foot of Edificio Raposo Lopes, a towering luxury condominium building situated on a steep incline overlooking Rio de Janeiro.
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The Bread Tank
Practitioner:
World Future Council
Date:
Jun 19 2014
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
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Public Fruit Jam
Practitioner:
Fallen Fruit
Date:
Jan 1 2006
"Fallen Fruit invites the public to bring homegrown or street-picked fruit and collaborate with us in making a collective fruit jams. Working without recipes, we ask people to sit with others they do not already know and negotiate what kind of jam to make: if I have lemons and you have figs, we’d make lemon fig jam (with lavender). Each jam is a social experiment.
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Taco Bell Boycott
Practitioner:
Coalition of Imolakee Workers
Date:
Jan 1 2001
For years, workers in Florida’s tomato fields have endured poverty wages and terrible working conditions. In 1993, a small, community-based organization called the Coalition of Immokalee Workers (CIW) formed to demand an end to these unfair labor practices.
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Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
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Fruit Activists Take Urban Gardens in a New Direction
Practitioner:
Los Angeles County Arts Commission
Date:
May 11 2013
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
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Food Force: The First Humanitarian Aid Game
Practitioner:
Konami Digital Entertainment and World Food Programme
Date:
Nov 30 2011
From Konami Digital Entertainment (makers of Dance Dance Revolution, Castlevania, and other hits) comes a significant expansion of their long-running support of the World Food Programme’s gaming initiatives. The result is the re-emergence of Food Force, one of the most successful early games for change titles.
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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Falling Fruit
Practitioner:
Caleb Phillips, Ethan Welty
Date:
Jan 1 2013
The Falling Fruit project was born from a passion for food and the environment. It is organised in an open-source database that brings together the entirety of maps made by foragers from the Internet. The database also includes edible species found in municipal tree inventories: databases of street (and sometimes private) trees used by many cities, universities, and other institutions to manage the urban forest.
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March to Close Slaughterhouses in France
Practitioner:
A coalition of animal advocacy groups
Date:
Jun 2 2012
By Judy Molland If you thought that France was a nation of meat-eaters, think again.
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Water Bar
Practitioner:
Works Progress Studios
Date:
Mar 6 2016
Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”
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The Online Game that Plants Real Seeds: Rainmaker Project
Practitioner:
Michelle Moriyasu
Date:
Nov 14 2013
By Jeff McIntire-Strasburg
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Putting It All On The Table
Practitioner:
Students in the Design for Social Innovation Program at SVA
Date:
Jan 24 2014
The following description is taken from an article that appeared on the unreasonable.is website (see link below):
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Meatless Monday
Practitioner:
University of Rochester Dining Services
Date:
Jan 22 2016
Meatless Monday occurs every week in the Douglass Dining Hall. This event is meant to promote alternatives to consuming animal products. The dining hall offers vegetarian and vegan options in place of the regular meals for lunch and dinner in order to educate students about vegetarian alternative protein sources, healthy eating and the environmental impact of eating meat.
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A Well Within
Practitioner:
Christopher Babers, DigDeep
Date:
May 14 2012
A Well Within" is a collaborative art and education project that inspires people - young and old - to confront the global water crisis in a personal way. This interactive experience tells the story of Alile, a young East African girl affected by drought, who struggles to give her grandmother a precious drink of water.
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