Projects tagged "Food & Water"

Thinking About Tea
Practitioner:
Claire O'Brien, Tommy Lysaght, Jenny Dungan, Cathy Martin
Date:
Apr 28 2018
We built a conversation space where members of the public were invited to enjoy a free cup of tea. We used a vertical garden which spelled out the word 'TEA' in easily available plants and herbs that can be used to make tea.
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Waterpod Project
Practitioner:
Mary Mattingly and co
Date:
Jun 1 2010
Waterpod™ was a floating, sculptural, eco-habitat designed for the rising tides. It launched in the summer of 2009, navigate down the East River, explore the waters of New York Harbor, and docked at several Manhattan piers on the Hudson River before continuing onward. The Waterpod™ demonstrated future pathways for water -based innovations.
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The Public Market Token Program
Practitioner:
Rochester Public Market
Date:
Sep 1 2014
Through the Market Token program, wooden tokens are used as market currency, making it possible for customers with SNAP (Supplemental Nutrition Assistance Program) food-stamp benefits to get fresh, healthy, affordable foods at the Market. Customers stop at the Market office to swipe their Electronic Benefits Transfer (EBT) card and purchase $1 and $5 tokens that function as cash and are accepted by dozens of Market vendors.
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Sunaura Taylor
Practitioner:
Sunaura Taylor
Date:
May 26 2015
Sunaura Taylor is an artist, writer and activist. Through painting, printmaking, writing and other forms of political and artistic engagement her work intervenes with dominant historical narratives of disability and animal oppression. Taylor's artworks have been exhibited at venues across the country, including the CUE Art Foundation, the Smithsonian Institution and the Berkeley Art Museum.
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Small things make a big difference
Practitioner:
Participants of the Creativity and Change course Cork City
Date:
Mar 11 2017
Street activity to encourage small actions to help the bees at a local level that can impact on a global scale. By engaging the public in badge making we aimed to connect the head, hands and heart. We did this by providing a leaflet with information about the bees, badge making and encouraging people to take small actions. We did this as part of the Creativity and Change course, for more information on the course see below.
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AirFood Project
Practitioner:
The Air Food Project
Date:
Feb 8 2013
AirFood Project has one goal： Stop budget cut of the European food aid programme
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The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
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A Night Of Philosophy And Ideas
Practitioner:
various
Date:
Jan 27 2018
"A Night of Philosophy and Ideas is a thinker’s lollapalooza. The free, 12-hour weekend lyceum at the Brooklyn Public Library includes spirited debate, live music, theater, performance art pieces, and film screenings. At any given hour, five or six different events will be taking place simultaneously. Visitors are encouraged to come and go as the spirit moves them.
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Detroit Black Community Food Security Network
Practitioner:
Malik Yakini
Date:
Mar 11 2014
From the site's "About Us:"
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Empty the Cages
Practitioner:
Dan Witz, PETA
Date:
Sep 1 2014
Fifty-six-year-old Dan Witz — who originally hails from Chicago but lives in Brooklyn — has been producing street art in New York since the seventies. And not just any street art. Wondrous works that trick the eye and often elude passersby altogether. Oh, but when one realizes what he or she is seeing, it’s pure revelation.
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Lion Lights
Practitioner:
Richard Turere
Date:
Feb 26 2013
Richard Turere, 13, has devised an innovative system to protect his family's livestock from the wild beasts. He created "Lion Lights," which keeps the predators away from the family's enclosure. The Kenyan boy will speak about his invention at the TED 2013 conference.
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Announcing the SIMA 2016 Finalists!
Practitioner:
Social Impact Media Awards (SIMA)
Date:
Jan 12 2016
CELEBRATING STORYTELLERS ON THE FRONT LINES OF TODAY’S GLOBAL ISSUES: 4th SOCIAL IMPACT MEDIA AWARDS (SIMA) FINALISTS ANNOUNCED 35 Documentary Features, Shorts and Impact Videos in the running for the Best of Global Impact Cinema
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Sheep invade the Louvre
Practitioner:
Peasant's Confederation
Date:
Mar 28 2014
Twelve sheep and a sheepdog walk into the Louvre. If it sounds like the beginning of a joke, it’s not. In Paris Friday, French farmers protesting European Union agricultural policy herded a flock of sheep down the steps of the Louvre’s famous glass pyramid entrance and then into the museum itself. The protesters were from the Peasants’ Confederation and were fighting against subsidy cuts the EU is proposing that could hurt small farms.
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Lyrical Thirst
Practitioner:
Elle Azul Duncombe-Mills
Date:
Apr 25 2014
Without water, life would not exist. And yet, those of us in developed countries take it for granted; our shelves are stocked with hundreds of branded bottles, and it is freely given at restaurants, at schools, and even in parks. We seem to have an unslakable thirst for it; attained in excess, we throw it away like dirt—just as many developing countries liken its value to gold.
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The Bread Tank
Practitioner:
World Future Council
Date:
Jun 19 2014
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
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Gota D'Agua
Practitioner:
Ronald Duarte and Emerging Collective
Date:
Mar 21 2015
A site-specific art intervention intended as a call to action in response to Brazil's water crisis. Strategically planned to coincide with UN World Water Day, Gota D'Agua gathered onlookers around an abandoned Olympic size swimming pool at the foot of Edificio Raposo Lopes, a towering luxury condominium building situated on a steep incline overlooking Rio de Janeiro.
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Water Bar
Practitioner:
Works Progress Studios
Date:
Mar 6 2016
Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”
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The Value Menu
Practitioner:
Justin Quinn
Date:
Jun 1 2015
This is continued exploration of some work I recently had published for a culture jam project in response to the documentary "The Corporation". There are a lot of layers working here. There are thoughts about food deserts, how multinational corporations prey upon them, and finally how particular images regarding development are used to sell the idea of what hunger should look like.
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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Navdanya
Practitioner:
Vandana Shiva
Date:
Apr 21 1987
Navdanya has a primary membership of more than 6,50,000 farmer families in seventeen states of India namely Uttarakhand, Uttar Pradesh, Himachal Pradesh, Haryana, Rajasthan, Jammu & Kashmir, Madhya Pradesh, Bihar, Jharkhand, Maharashtra, Orissa, West Bengal, Manipur, Tamil Nadu, Kerala and Karnataka. It has also established 111 Community Seed Banks (CSBs) in 17 States across India.
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Food Force: The First Humanitarian Aid Game
Practitioner:
Konami Digital Entertainment and World Food Programme
Date:
Nov 30 2011
From Konami Digital Entertainment (makers of Dance Dance Revolution, Castlevania, and other hits) comes a significant expansion of their long-running support of the World Food Programme’s gaming initiatives. The result is the re-emergence of Food Force, one of the most successful early games for change titles.
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GreeenMarket
Practitioner:
GrowNYC
Date:
Jan 2 2000
GrowNYC is a nonprofit that promotes community values through environmental missions. One of GrowNYC's programs is the GreenMarkets, which are fresh produce markets that are set up in various neighborhoods in the city, each one unique to the area. These markets focus on bringing local farmers into the community as well as promoting awareness of seasonal produce in order to limit the environmental damage of importing goods.
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Women In the Making (WIM)
Practitioner:
Desi K. Robinson
Date:
Jan 1 2009
Desi is giving all she has to the project Women In the Making (WIM). From rooftop farming and summer education, to her radio show and online presence. She is an advocate for better health, food, and policy in Brooklyn, and nurturing young activists.
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Welcome to the Cantareira Desert
Practitioner:
Thiago Mundano
Date:
Mar 9 2015
A grey minivan rattled through São Paulo’s hilly suburbs, loaded with spray cans, paint rollers, buckets and a ladder as five street artists drove to the Atibainha river, rap lyrics blaring from their speakers. On the sweltering afternoon of 26 February, they painted colourful protest murals on the legs of a bridge that crosses one of São Paulo’s most important water sources, nestled in the Serra da Cantareira mountain range.
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Free Breakfast Program for Childrem
Practitioner:
Black Panther Party for Self Defense
Date:
Aug 11 1968
The Free Breakfast for School Children Program was initiated at St. Augustine's Church in Oakland by the Black Panther Party. The Panthers would cook and serve food to the poor inner city youth of the area.
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