Projects tagged "Food & Water"

A Night Of Philosophy And Ideas
Practitioner:
various
Date:
Jan 27 2018
"A Night of Philosophy and Ideas is a thinker’s lollapalooza. The free, 12-hour weekend lyceum at the Brooklyn Public Library includes spirited debate, live music, theater, performance art pieces, and film screenings. At any given hour, five or six different events will be taking place simultaneously. Visitors are encouraged to come and go as the spirit moves them.
Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
S Korean students shave heads in protest over Japan's Fukushima water release plan
Practitioner:
Students in South Korean
Date:
Apr 20 2021
More than 30 South Korean college students shaved their heads in front of the Japanese embassy in Seoul on Tuesday to protest Japan's decision to release water from its crippled Fukushima nuclear plant into the sea. Police periodically dispersed crowds, who chanted and held placards but did not stop the event from taking place, though there is an anti-pandemic ban on gatherings larger than 10 people.
The Indigenous Wisdom Center on Pine Ridge
Practitioner:
The Oglala Lakota Cultural and Economic Revitalization Initiative
Date:
Apr 15 2018
Pine Ridge Indian Reservation is home to the Oglala Lakota, designated as part of the Great Sioux Reservation. This land and its people have endured many tragedies at the hands of the United States government. Over 500 treaties negotiated in good faith with the U.S. government have been broken, changed or nullified to suit expansionist interests. Despite centuries of oppression, the Lakota people remain resilient, faithful, and strong.
“For People, Food is the First Necessity: Qiu Zhijie’s Writing in a Market”
Practitioner:
Zhijie Qiu
Date:
May 1 2021
During the public vacation of May Day, also called International Workers’ Day, “For People, Food is the First Necessity: Qiu Zhijie’s Writing in a Market” was launched at the crowded Sanyuanli market in Beijing.
Global Citizen Festival Expands to India
Practitioner:
Global Citizen Tickets Initiative
Date:
Sep 12 2016
Jay Z, Coldplay and the Bollywood star Aamir Khan will join forces in India this fall as the Global Citizen Festival expands internationally.
Conflict Kitchen sponsors live Skype Meal between Pittsburgh and Tehran, Iran
Practitioner:
Conflict Kitchen
Date:
Jun 5 2010
"A few months ago artists John Peña, Jon Rubin, and Dawn Weleski opened Conflict Kitchen, a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. Nowadays the Iranian food is served at the counter. More precisely, the kubideh, a dish made of grilled ground meat in freshly baked barbari bread with onion, mint, and basil.
Public Fruit Jam
Practitioner:
Fallen Fruit
Date:
Jan 1 2006
"Fallen Fruit invites the public to bring homegrown or street-picked fruit and collaborate with us in making a collective fruit jams. Working without recipes, we ask people to sit with others they do not already know and negotiate what kind of jam to make: if I have lemons and you have figs, we’d make lemon fig jam (with lavender). Each jam is a social experiment.
Wheatfield - A Confrontation
Practitioner:
Agnes Denes
Date:
May 3 1982
Architectural Digest:
GreeenMarket
Practitioner:
GrowNYC
Date:
Jan 2 2000
GrowNYC is a nonprofit that promotes community values through environmental missions. One of GrowNYC's programs is the GreenMarkets, which are fresh produce markets that are set up in various neighborhoods in the city, each one unique to the area. These markets focus on bringing local farmers into the community as well as promoting awareness of seasonal produce in order to limit the environmental damage of importing goods.
Arcadia Earth
Practitioner:
Valentino Vettori
Date:
Sep 10 2019
At ‘Arcadia Earth,’ Dazzle Illuminates Danger Using augmented reality, virtual reality and installations of light and art, the creators of this pop-up exhibition hope to inspire action on climate change. By Laurel Graeber Oct. 23, 2019 The creators of “Arcadia Earth” want to awaken your conscience. But they also plan to make that guilt trip extraordinarily fun.
the Fundred Project
Practitioner:
Mel Chin
Date:
Jan 1 2008
The Fundred Dollar Bill Project, initiated by artist Mel Chin, is a collaborative art project aimed at raising awareness and mobilizing action against the environmental and health threat of lead contamination. It encourages individuals to create their own unique interpretations of $100 bills, symbolizing the value of human lives and the need for a lead-free future.
In Beirut, solar panels and water tanks tell a story of decline
Practitioner:
Dia Mrad
Date:
Jan 1 2023
Dia Mrad’s people-free photographs capture the resourcefulness of the Beirut population
Free Breakfast Program for Children
Practitioner:
Black Panther Party for Self Defense
Date:
Aug 11 1968
The Free Breakfast for School Children Program was initiated at St. Augustine's Church in Oakland by the Black Panther Party. The Panthers would cook and serve food to the poor inner city youth of the area.
Farmer's Haat (Market)
Practitioner:
Shweta Bhattad
Date:
Mar 1 2015
Farmer's Haat
The Apocalypse Project: The Ephemeral Marvels Perfume Store
Practitioner:
Catherine Sarah Young
Date:
Oct 9 2014
As climate change worsens, so will our collective sense of loss. Coastlines, cities, crops, and entire species will disappear. Artist Catherine Young has created a perfume line that bottles up the scents of things we enjoy today, but will be diminished–or gone–soon enough. During exhibitions, visitors are allowed to smell the perfumes.
People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
Fresh Direct
Practitioner:
Angel Adelaj
Date:
Mar 1 2014
Our solution: Fresh Direct Nigeria (Fresh Direct Produce and Agro-Allied Services) is “City Farming” using stackable container farms! Fresh DirectNigeria brings fresh premium organic produce closer to market with our Container Farm Technology.
MolleIndustria Video Games - McDonald's
Practitioner:
Molleindustria
Date:
Mar 7 2006
In this game, you own and operate McDonald's. You have the choice to try to operate ethically or make decisions like using genetically modified soy or administering bovine growth hormone. If you go the ethical route, you bankrupt the company and lose. The game then forces players to become "the bad guy" gleefully firing workers, plowing over rainforests, and bribing nutritionists in order to stay profitable.
Women In the Making (WIM)
Practitioner:
Desi K. Robinson
Date:
Jan 1 2009
Desi is giving all she has to the project Women In the Making (WIM). From rooftop farming and summer education, to her radio show and online presence. She is an advocate for better health, food, and policy in Brooklyn, and nurturing young activists.
José Bové dismantles a McDonald's
Practitioner:
Andreja Kulunčić, Ahmet Ögüt
Date:
Aug 12 1999
José Bové, a sheep farmer/activist in Aveyron in the Midi-Pyrénées region of France, is a modern day Astérix, a mythical Gaul who drubbed foreign intruders centuries ago. In Bové's case, the intruder was McDonald's, the American fast food chain.
Pamparadio
Practitioner:
Pamparadio
Date:
May 13 2015
As part of USAID's "My Comunidad-Mi Agua" program in Peru, "Pamparadio" was a radio show run by two adolescents from the community of Iquitos, a jungle province. Armed with a gigantic speaker on the top of a community center and an AM radio frequency, Marco Jhastin Anchec and Cledy del Aguila Mozombite single-handedly ran "Pamparadio" as a celebration of potable water, how to make it, and how to take care of it.
Bread and Puppet Theatre: Insurrection Resurrection Service Circus
Practitioner:
Bread and Puppet
Date:
Jul 1 2020
The Insurrection-Resurrection Service Circus is this summer’s [started in 2020 and is ongoing] contribution to the iconic Bread and Puppet Circus tradition beloved by audiences worldwide for nearly 2 generations — a bright, raucous melee of short acts governed by a brass band, addressing the heart of the current moment using diverse puppetry styles and spanning many moods, from slapstick to the sublime.
Share your water story
Practitioner:
Jacqueline Moreira, Tricia Hogan, Rachel Walsh, John Farragher, Veronica Wagner and Keelin Tobin
Date:
May 1 2020
Share Your Water Story invites every global citizen to participate in a creative conversation around the different ways in which water impacts our lives. The project encourages people to contribute original expression of any kind via online platforms on the global justice issue of water and sanitation.
Watermelon Sunday - 100% Plant Based Cookout
Practitioner:
Watermelon Sunday
Date:
Jun 11 2019
Starting in 2019 out of the East Harlem neighborhood in New York, Watermelon has served as recurring series of cookout-themed events that are 100% vegan, while also centering BIPOC businesses. People from all over the city come to the reoccurring events to enjoy different vegan recipes and learn about different aspects of the vegan lifestyle and activism. Brands and organizations are welcome to participate upon coordination with the organizers.

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