Projects tagged "Food & Water"

S Korean students shave heads in protest over Japan's Fukushima water release plan
Practitioner:
Students in South Korean
Date:
Apr 20 2021
More than 30 South Korean college students shaved their heads in front of the Japanese embassy in Seoul on Tuesday to protest Japan's decision to release water from its crippled Fukushima nuclear plant into the sea. Police periodically dispersed crowds, who chanted and held placards but did not stop the event from taking place, though there is an anti-pandemic ban on gatherings larger than 10 people.
New York City Food Not Bombs
Practitioner:
Food Not Bombs
Date:
May 19 2014
New York City Food Not Bombs Food Not Bombs--NYC is now working out of a kitchen provided by the Catholic Worker: 36 East First Street, between First and Second Avenues. Every Sunday they start cooking around 1:00pm and are in Tompkins Square Park to serve around 3:30pm.
"Food Fight of the Century"
Practitioner:
Elliot Crown
Date:
Oct 12 2013
MonsterSanto extolls the virtues of GMO's while his Money Head Clones offer the crowd free samples. President Bomblast entertains the crowd attempting to juggle Peace, Jobs, and Truth. A food fight breaks out.
March to Close Slaughterhouses in France
Practitioner:
A coalition of animal advocacy groups
Date:
Jun 2 2012
By Judy Molland If you thought that France was a nation of meat-eaters, think again.
Conscious Lee
Practitioner:
Bog Fingers, student group in MTU's Creativity and Change course
Date:
Apr 2 2021
Conscious Lee is a public awareness project to help people value and protect their rivers. Rivers are rich sources of life and are vital for clean water. They are beautiful spaces to connect with nature. We all need to appreciate our rivers. We can all help river wildlife and protect this natural amenity for future generations.
"Save the Bees" Street Art
Practitioner:
Louis Masai
Date:
Apr 23 2015
Colony collapse disorder is a colossal issue – and artist Louis Masai wants you take notice. His street art project “Save the Bees” aims to catch your attention by covering the walls of London with bees. Bees are extremely important to agriculture as they pollinate plants - yet entire colonies are disappearing without a solid reasons (there are theories, mostly about pesticide ingredients).
Water Bar
Practitioner:
Works Progress Studios
Date:
Mar 6 2016
Northeast Minneapolis is going to have the first full-fledged water bar of its kind, an establishment where you can sit and drink a variety of local tap waters to your heart’s content. Their delightful motto: “Water is all we have.”
An Italian farming community gathers for the funeral of traditional agriculture.
Practitioner:
JR, Alice Rohrwacher
Date:
Nov 1 2019
Omelia Contadina was born out of the concern of JR and director Alice Rohrwacher for the difficulties encountered by many small farmers and inhabitants of the Alfina plateau, in Italy.
Fresh Direct
Practitioner:
Angel Adelaj
Date:
Mar 1 2014
Our solution: Fresh Direct Nigeria (Fresh Direct Produce and Agro-Allied Services) is “City Farming” using stackable container farms! Fresh DirectNigeria brings fresh premium organic produce closer to market with our Container Farm Technology.
The Comfort Illusion
Practitioner:
Nic Adams
Date:
Oct 1 2018
The Comfort Illusion is a solo aural performance that highlights the effects our everyday actions can have on the environment. Through mixed media storytelling using sound and lighting, Adams narrates the life of "The Overkiller" a fictional villian who negatively impacts the earth and the lives of the people around him through smaller everyday decisions. This character constantly prioritizes convenience over care and responsibility (ie.
GreeenMarket
Practitioner:
GrowNYC
Date:
Jan 2 2000
GrowNYC is a nonprofit that promotes community values through environmental missions. One of GrowNYC's programs is the GreenMarkets, which are fresh produce markets that are set up in various neighborhoods in the city, each one unique to the area. These markets focus on bringing local farmers into the community as well as promoting awareness of seasonal produce in order to limit the environmental damage of importing goods.
Detroit Black Community Food Security Network
Practitioner:
Malik Yakini
Date:
Mar 11 2014
From the site's "About Us:"
Empty the Cages
Practitioner:
Dan Witz, PETA
Date:
Sep 1 2014
Fifty-six-year-old Dan Witz — who originally hails from Chicago but lives in Brooklyn — has been producing street art in New York since the seventies. And not just any street art. Wondrous works that trick the eye and often elude passersby altogether. Oh, but when one realizes what he or she is seeing, it’s pure revelation.
The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
CLIMAVORE: environmental restoration through artistic practices
Practitioner:
Cooking Sections
Date:
Mar 1 2020
In 2016 an eye-catching sparrow was spotted in Scotland. The bird had ingested feed pellets from a nearby salmon farm, turning its feathers pink. Cramped in underwater feedlots, farmed salmon have no access to the prey that colour their flesh in the wild. Instead, they are fed artificial colourants mixed with supplements, drugs, and hormones, causing them to relentlessly produce the additive-filled flesh that fills supermarket shelves.
Seed Action Cork
Practitioner:
Seed Action Cork
Date:
Apr 27 2019
As part of the Creativity and Change postgrad course,(www.creativityandchange.ie) we created a street action. It was designed to raise awareness about climate change, and promote Climate Case Ireland, while also inspiring people to think of visions for the future and the actions they might take to avoid climate catastrophe. We wanted to do this in an accessible, creative, fun and interactive way.
Arcadia Earth
Practitioner:
Valentino Vettori
Date:
Sep 10 2019
At ‘Arcadia Earth,’ Dazzle Illuminates Danger Using augmented reality, virtual reality and installations of light and art, the creators of this pop-up exhibition hope to inspire action on climate change. By Laurel Graeber Oct. 23, 2019 The creators of “Arcadia Earth” want to awaken your conscience. But they also plan to make that guilt trip extraordinarily fun.
Photographer Stéphan Gladieu Documents the Congolese Street Children Turning Waste into Wonder
Practitioner:
Stéphan Gladieu and the artists in Kinshasa
Date:
Jun 15 2020
“So dramatic, so strong, so visual,” artist Stéphan Gladieu said of his first encounter with the revival of an ancestral folk art movement in Kinshasa, Democratic Republic of Congo. Kinshasa is the capital of Congo but also one of the many places American and European countries send their waste.
Daily Bread
Practitioner:
Gregg Segal
Date:
Jun 4 2019
Gregg Segal -- a California-based artist who is known for using the medium of photography to explore culture with the "sensibility of a sociologist" -- travelled around the world asking kids to keep a journal of everything they ate in a week. Once the week was up, Segal made a portrait of the child with the food arranged around them:
Thinking About Tea
Practitioner:
Claire O'Brien, Tommy Lysaght, Jenny Dungan, Cathy Martin
Date:
Apr 28 2018
We built a conversation space where members of the public were invited to enjoy a free cup of tea. We used a vertical garden which spelled out the word 'TEA' in easily available plants and herbs that can be used to make tea.
Here Are Some Ways the Art World Has Come Together to Support Earthquake Relief in Turkey and Syria
Practitioner:
Artnet News
Date:
Feb 10 2023
With people in Turkey and Syria still reeling from Monday’s devastating 7.8 magnitude earthquake, many in the art world have united in support of the relief efforts for the disaster. The death toll has now surpassed 22,000, with close to one million people now in need of food amid freezing temperatures.
Bread and Puppet Theater
Practitioner:
Peter Schumann
Date:
Jan 1 1963
The Bread and Puppet Theater was founded in 1963 by Peter Schumann on New York City’s Lower East Side. Besides rod-puppet and hand puppet shows for children, the concerns of the first productions were rents, rats, police, and other problems of the neighborhood. More complex theater pieces followed, in which sculpture, music, dance and language were equal partners. The puppets grew bigger and bigger.
Mona Lisa undamaged after protesters at the Louvre throw soup at Leonardo Da Vinci's masterpiece
Practitioner:
Riposte Alimentaire
Date:
Jan 28 2024
Leonardo da Vinci's Mona Lisa (around 1503-19) was attacked at the Musée du Louvre, in Paris, today by environmental activists who threw soup over the world's most-recognised and most-viewed painting. The celebrated portrait, which has been protected by security glass for the past 70 years, was not damaged in the attack.
Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
Uncle Sam's Cultural Dissonance
Practitioner:
Justin Quinn
Date:
Mar 10 2014
Uncle Sam's Cultural Dissonance looks at the issues facing The United States, including Canada and Mexico. In countries like the United States, where some states are dotted with countless lakes and many people live within easy reach of an ocean, it may be easy to assume that drinking and recreational waters are limitless. This is absurd. This series focuses in on excessive overuse in by agricultural, residential, and industrial sectors.

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