At ‘Arcadia Earth,’ Dazzle Illuminates Danger
Using augmented reality, virtual reality and installations of light and art, the creators of this pop-up exhibition hope to inspire action on climate change.
By Laurel Graeber
Oct. 23, 2019
The creators of “Arcadia Earth” want to awaken your conscience. But they also plan to make that guilt trip extraordinarily fun.
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
"A few months ago artists John Peña, Jon Rubin, and Dawn Weleski opened Conflict Kitchen, a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. Nowadays the Iranian food is served at the counter. More precisely, the kubideh, a dish made of grilled ground meat in freshly baked barbari bread with onion, mint, and basil.
In this game, you own and operate McDonald's. You have the choice to try to operate ethically or make decisions like using genetically modified soy or administering bovine growth hormone. If you go the ethical route, you bankrupt the company and lose.
The game then forces players to become "the bad guy" gleefully firing workers, plowing over rainforests, and bribing nutritionists in order to stay profitable.
"Michelle Obama’s mission of encouraging kids to eat healthier is getting a global spin — and a few puppet allies. The former first lady is launching a kids’ cooking show on Netflix as part of the production deal between Netflix and the production company she founded with her husband, former president Barack Obama.
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
Welcome to Doing It Right, a column where Eater meets chefs, restaurateurs, and entrepreneurs who recognize challenges in their communities — and are actually doing something about it. In this installment, we head to New Orleans to focus on the work of activist Ashtin Berry.
"a dinner cooked by six indigenous chefs, members of tribes from around North America, who are meeting together for the first time this week to launch a new indigenous activist group, called the I-Collective. Thursday’s dinner will be at Dimes, on Canal Street, and it will follow a dinner tonight for New York City’s local Native American community at the American Indian Community House, on Eldridge Street.